PER SERVING (1/2 recipe, 1 bowl): 162 calories, 2.5g fat, 115mg sodium, 33g carbs, 0.5g fiber, 16.5g sugars, 0.5g protein -- PointsPlus® value 4*
Grab a spoon, leave your mittens, and get ready for a chilly excursion to the bottom of your dessert bowl.... YEE-HAAAA!
Ingredients:
2 cups Cool Whip Free, thawed
One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
1 standard-sized peppermint candy cane, lightly crushed, divided
Directions:
In a medium bowl, combine Cool Whip with cocoa mix. Mix thoroughly, until uniform in color. Gently stir in half of the crushed candy cane.
Divide mixture between 2 small bowls. Evenly top each bowl with remaining crushed candy cane. Freeze for 1 to 2 hours. Enjoy!
MAKES 2 SERVINGS
HG FYI: The fat in this recipe comes from the trace amounts in each serving of the Cool Whip.